Banana Almond Milkshake

Usually, we bring you things you don’t or can’t eat every day. Well, let’s rectify that. Today, we have brought you a milkshake you can have every day. Maybe during breakfast in the morning or as an evening snack. Whatever you prefer, the choice is yours. It’s a pretty solid drink.

Highlights:

Sugar free
2 step recipe
Super easy to make
5 ingredient recipe
5 minutes recipe

Ingredients:

(to make some thick and delicious moustache-giving banana almond milkshake)

1 cup of almond milk
6 to 8 almonds
2 bananas
1 tablespoon of Sweetify
A pinch of cardamom powder

How to Make:

Step 1: Take the bananas, cut them and toss them into a blender jar. Pour the milk, the almonds, the cardamom and Sweetify sweetener into the jar.

Step 2: Blend until thick, smooth and creamy. And your drink is ready!

See, easy peasy lemon squeezy. It’s easy to make, it’s delicious, it’s filling and so very nutritious. Try it out and tell us what you think.

Nutrition facts per serving

(The nutritional data has been calculated with the help of a tool and is an estimate only. Values could differ with ingredients, quantity, and tools used to calculate the data.)

Calories: 250
Carbohydrates: 35 g
Added sugar: 0 g
Fats: 10 g
Saturated fats: 0.5 g
Proteins: 6 g
Fiber: 5 g

Tip:

If you want it cold without ice, you can leave your bananas to freeze overnight and then use them the next day. Another thing you can do is garnish the drink with almond (roasted or otherwise, your choice) slivers.