Sugar free banana bread

There is a Chinese quote that goes something like – good wine is not afraid of a deep alley meaning good products sell themselves. Now please note we are absolutely against consuming alcohol of any kind in even the slightest of amounts. We are just using the quote as it fits right for banana bread. Banana bread is so good that it sells itself. It smells heavenly and tastes even better. Scroll down to see the banana bread recipe.

Highlights:

1. Easy to make
2. Sugar-free

Ingredients:

(for a whopping 14 servings of sugar free banana bread)

1. 2 cups of flour (all purpose or gluten free all purpose or some other whatever else you want)
2. 1 teaspoon baking soda 
3. 1 teaspoon baking powder
4. 1 cup of Sweetify stevia sweetener
5. ½ cup of butter softened to room temperature
6. 1 teaspoon vanilla extract
7. 3 bananas (preferably ripe) mashed
8. ½ cup chopped walnuts

How to Make:

Step 1: Preheat your oven to 325 and prepare a nonstick pan.

Step 2: Take a bowl, add the flour, baking soda and baking powder. Mix them well.

Step 3: Take another bowl and add Sweetify, butter and the vanilla extract. Stir it all together.

Step 4: Now, add the flour mixture made in step 2 to the sweet buttery mixture made in step 3 gradually (especially not more than half at once) and keep stirring. Mix them well.

Step 5: After having the mixed the above mixture well, you can add the mashed bananas and the chopped nuts.

Step 6: Put the batter in the nonstick pan and bake for 65 to 70 minutes or until toothpick comes out clean.

Step 7: Let it cool for a few minutes, enjoy the heavenly fragrance and then take it out from the pan. 

Banana bread is one of the most delicious things on the planet! You must try it and tell us what you think.

Nutrition facts per serving

Calories: 250
Carbohydrates: 40 g
Added sugar: 0 g
Fats: 10 g
Saturated fats: 5 g
Proteins: 3 g
Fiber: 2 g

Check out more sugar free delicious recipes here!