Aaj hum laye hai cinnamon and coffee ka double dhamaka! Cinnamon and coffee ki goodness aur taste se bhari ye sugar free cake se aapka dil bhari bhari jayega. Listen, it matters not whether you are a coffee or tea person, what matters is you are a cute bun and all cute buns get lots of cinnamon coffee cake.
Highlights:
- Sugar free
- Doubly delicious
Ingredients:
(it’s a cinnamon cake…it’s a coffee cake…it’s super cinnamon coffee caakkeee!!)
- 3 cups of flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup of butter
- 2 cups of Sweetify
- 2 teaspoons vanilla extract
- 2 cups and 1 tablespoon of sour cream
How to Make:
First, we’ll make the crumble topping.
Step 1: Take a bowl and add ¾ cup of flour, ¼ cup of Sweetify, and 1 tablespoon of ground cinnamon. Mix them well.
Step 2: Now cut ½ stick of cold butter into the mixture. Keep the bowl aside and let is rest.
Second, we’ll make the filling.
Step 3: Add ¾ cup of Sweetify, ⅓ cup of flour and 2 teaspoons of ground cinnamon to a bowl and mix them well. Keep it aside.
Now, we’ll work on the main cake.
Step 4: Preheat the oven to 325 F or 160 C.
Step 5: Whisk together the remaining flour, baking soda and cinnamon. Set the bowl aside.
Step 6: Beat the butter and Sweetify until the mixture becomes creamy. Add the vanilla extract and mix lightly again.
Step 7: Take a bowl and add sour cream and the mixture from the bowl in Step 5 to it. Add gradually, half at a time and mix with a gentle handle between additions. Mix until it starts looking just combined.
Step 8: Take a non-stick pan, or take a pan and layer it with butter. Pour half the batter into the pan, next layer will be the filling layer from Step 3, followed by the remaining half of the batter. Last will be the crumble topping we made in Step 2.
Step 9: Bake the cake for 60 to 65 minutes or until a toothpick inserted comes out clean. Cool the cake for at least half an hour before serving.
This might be a little laborious but it’ll be worth it. You’ll love your cake and have it too.
Nutrition facts per serving
(The nutritional data has been calculated with the help of a tool and is an estimate only. Values could differ with ingredients, quantity, and tools used to calculate the data.)
Calories: 250
Carbohydrates: 30 g
Added sugar: 0 g
Fats: 12 g
Saturated fats: 7 g
Proteins: 3 g
Fiber: 2 g