A Creamy Affair: Stevia Infused Shrikhand for a Sugar-Free Treat

Introduction

Dive into the velvety goodness of Shrikhand, now made guilt-free with the natural sweetness of stevia. Let's embark on a journey to create this creamy, indulgent dessert that will leave you enchanted and content, minus the worries of added sugar.

Ingredients

1. 2 cups hung curd
2. 1/2 cup powdered stevia
3. 1/4 teaspoon cardamom powder
4. Saffron strands for garnish
5. Chopped nuts (almonds, pistachios, and cashews) for garnish

Process

1. Preparing the Hung Curd: Hang the curd in a muslin cloth for a few hours to drain excess water and create thick hung curd.

2. Mixing the Shrikhand: In a bowl, combine the hung curd, powdered stevia, and cardamom powder. Mix well until it's smooth and creamy.

3. Chill and Garnish: Refrigerate the Shrikhand for a couple of hours. Before serving, garnish it with saffron strands and a generous sprinkle of chopped nuts.

Tips

• Use fresh hung curd to achieve the perfect creamy texture.

• Refrigerate the Shrikhand for the ideal consistency and to enhance the flavors.