Velvety Perfection: Stevia Enhanced Sugar-Free Rasmalai

Introduction

Lose yourself in the velvety softness of Rasmalai, now made healthier with the touch of stevia. Delight in this exquisite dessert that seamlessly combines the richness of milk and the sweetness of stevia, giving you a guilt-free reason to savor every bite.

Ingredients

1. 1 liter low-fat milk
2. 1 tablespoon lemon juice
3. 10-12 drops of liquid stevia
4. A pinch of cardamom powder
5. Chopped nuts for garnish (almonds, pistachios, and cashews)

Process

1. Making the Paneer: Boil the milk, add lemon juice, and let it curdle. Drain the paneer in a muslin cloth and rinse it under cold water. Squeeze out excess water and knead it into a smooth dough. Shape the paneer into small, flattened balls.

2. Poaching the Rasmalai: In a separate pan, bring water to a boil, and gently drop the paneer balls. Let them cook for 10-12 minutes. Remove and let them cool.

3. Infusing the Sweetness: Prepare a sugar-free syrup with water and stevia drops. Place the poached paneer balls in the syrup and let them soak for an hour to absorb the sweetness.

4. Serve Chilled: Sprinkle cardamom powder and chopped nuts over the Rasmalai and serve chilled for a delightful and guilt-free experience.

Tips

• Ensure the paneer is drained well to avoid excess moisture in the Rasmalai.

• Let the Rasmalai soak in the sugar-free syrup for the optimal time to achieve the perfect sweetness.

Conclusion

Certainly! Since you have powdered stevia available, here are two alternative sugar-free dessert recipes using powdered stevia that don't require liquid stevia.