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Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people. Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people. Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people. Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people. Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people.

Sugar-free Mawa Peda: Recipe For Peda With Khoya

Sugar-free Mawa Peda: Recipe For Peda With Khoya

Janmashtami is here, and we have already got many requests for sharing sugar-free sweet recipes that can be enjoyed by diabetics, and health-conscious people. So today, we are going to learn one such delicious prashad recipe for janmashtami, without sugar. It is everyone’s favorite: Mawa Peda Recipe! 

Made with Sweetify, this slow-roasted mawa peda is a lovely treat for your loved ones as well as the ideal offering for Lord Krishna. So, bookmark and create this recipe for peda with khoya!

Highlights

  • 45 minutes recipe
  • Slow-roasted for rich flavor
  • Sugar-free recipe using Sweetify
  • Perfect for Janmashtami celebrations

Mawa Sweet Recipe Steps:

Step 1: Crumble the mawa into a nonstick pan. Cook over low heat, stirring often to make sure it cooks through. The mawa will exude a delicious aroma and eventually turn golden brown. It will take twenty to twenty-five minutes to roast slowly, but the outcome is well worth the work.

Step 2: Thoroughly combine the roasted makka with the ghee. Roast for a further five minutes, or until the ghee is thoroughly mixed in and the mixture takes on a hint of sheen.

Step 3: Now combine the mixture with the Sweetify stevia sweetener. Until the Sweetify is completely dissolved and the mixture starts to thicken, stirring constantly. This should take five minutes or so.

Step 4: Add the soaking saffron, nutmeg powder, and cardamom powder. Till the flavors are properly blended, thoroughly mix everything.

Step 5: Take the pan off of the burner and let the mixture cool a little. Once the dough has cooled sufficiently, take tiny amounts and form them into circular pedas. To slightly flatten them, lightly press them.

Step 6: Add chopped almonds and pistachios to the top of each peda. Before putting them in an airtight container, let them cool fully.

Important Tips:

Remember to store in a dry, cold environment.
Ideal for Janmashtami ceremonies as Prashad.
For optimal flavor and texture, consume within a week of purchase.

Nutrition facts per serving

Calories: 120
Carbohydrates: 10g
Added Sugar: 0g
Fats: 8g
Saturated Fats: 5g
Proteins: 4g
Fiber: 1g

Give Lord Krishna these sugar-free mawa pedas and enjoy the pleasure of Janmashtami with your family guilt-free!