Sugar free Motichoor ladoo

It is said that the origins of Motichoor ke ladoo lie in the northern region, specifically the states of Rajasthan and Uttar Pradesh. While they might have originated there, they were not made sugar free. And that is what we have got you, sugar free motichoor ladoo recipe. It is easy to make and you can try it at home.

Highlights:

1. Sugar free
2. Easy to make

Ingredients:

(for 25 servings of sugar free easy motichoor ladoo recipe at home)

1. 0.5 cup of ghee
2. 1.5 cups of wheat rava
3. 4 cups of hot water
4. 1.5 cups Sweetify stevia sweetener
5. 0.5 teaspoon of Saffron
6. 0.5 teaspoon of cardamom powder
7. 2 tablespoons of chopped cashews and pistachios each
8. 2 tablespoons of melon seeds

How to Make:

Step 1:  Take a kadhai and add the ghee and wheat rava.

Step 2: Heat on low flame until the mixture emits a nice aroma.

Step 3: Continue heating till the mixture changes color.

Step 4: Add in the hot water and keep stirring continuously.

Step 5: Now add half the saffron and keep stirring till all the water has been absorbed by the rava.

Step 6: After the rava has been cooked well, add the remaining half Saffron and also Sweetify stevia sweetener.

Step 7: Keep stirring until everything is mixed well.

Step 8: Cover the kadhai and let it simmer for 5 minutes.

Step 9: Mix until the mixture starts separating from the kadhai.

Step 10: Cover and let it cool slightly.

Step 11: Lastly, add the cardamom powder, the melon seeds and the chopped cashews and pistachios.

Step 12: Mix everything well together. Now you can make balls out of the mixture and your sugar free motichoor ladoos are ready to eat.

Try it out and tell us what you think.

Nutrition facts per serving

Calories: 120
Carbohydrates: 15 g
Added sugar: 0 g
Fats: 7 g
Saturated fats: 3 g
Proteins: 3 g
Fiber: 1 g