Sugar-Free Rava Kesari (Semolina Pudding)

Introduction

Enjoy the delightful and colorful Rava Kesari without added sugar, thanks to powdered stevia. This sweet semolina dessert is a hit at festivals and special occasions, and now it can be a part of your healthy menu.

Ingredients

1. 1 cup fine semolina (rava)
2. 1/4 cup ghee
3. 1 cup water
4. 1 cup milk
5. 1/2 cup powdered stevia
6. A pinch of saffron strands
7. Chopped nuts for garnish (cashews and almonds)
8. A pinch of cardamom powder

Process

1. Roast the Semolina: Heat ghee in a pan and roast the semolina until it turns golden brown and emits a fragrant aroma.

2. Prepare the Saffron Milk: In a separate pan, warm the milk and add saffron strands. Let it sit to infuse the saffron's beautiful color and aroma.

3. Cook the Semolina: In the semolina pan, carefully add water while continuously stirring. Once the water is absorbed, add the saffron-infused milk and mix well.

4. Sweeten with Stevia: Sprinkle the powdered stevia into the mixture and stir until well combined. Adjust the sweetness to your liking.

5. Garnish and Serve: Add a pinch of cardamom powder and garnish with chopped nuts. Serve this warm, sweet delight as a perfect sugar-free alternative.

Tips

• Stir continuously to prevent lumps while roasting the semolina.

• Adjust the quantity of powdered stevia according to your preferred level of sweetness.