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Sugar Free Modak Recipe For Ganesh Chaturthi - With Sweetify!

Sugar Free Modak Recipe For Ganesh Chaturthi - With Sweetify!

Ganesh Chaturthi ka tyohaar ho, aur hum Modak Recipe na bataye, aisa ho sakta hai? Bilkul nahi! This is one of our favorite festivals to welcome Shri Ganesha and celebrate his stay by cooking healthy, & tasty dishes. Lord Ganesha’s favorite sweet is Modak, so today, we’ll make a version that is healthy for diabetic people - here is your Sugar free Modak Recipe for Ganesh Chaturthi:

Highlights

  1. Easy to make
  2. Sugar-free
  3. 5-ingredient recipe

Ingredients

(Royal dish modak recipe ingredients for 10 servings)

  1. Rice flour - 2 cups
  2. Water - 1 ½ cups
  3. Sweetify stevia sweetener - 1 ½ cups
  4. Grated coconut - 1 cup
  5. Ghee - 2 tbsp

See, just 5 ingredients for modak. Cool, right?

Sugar Free Modak Recipe Steps

Step 1:  Boil the water in a pan. Once it starts boiling, add a pinch of salt and a teaspoon of ghee.

Step 2: Slowly add rice flour to the boiling water, stirring continuously to avoid lumps. Once mixed, cover the pan with a lid and let it steam on low flame for about 5 minutes. Remove from heat and keep it aside to cool.

Step 3: While the dough is cooling, prepare the filling. Heat the remaining ghee in another pan, add the grated coconut, and sauté it until slightly golden.

Step 4: Add Sweetify stevia sweetener to the coconut, mix well, and cook for a couple of minutes until it blends. Remove from heat and let it cool.

Step 5: Once the dough is cool enough to handle, knead it until smooth. Divide the dough into equal portions and shape them into small cups or bowls.

Step 6: Place a spoonful of the coconut mixture in the center of each dough cup, then carefully close and shape them into modak.

Step 7: Steam the modak for about 10 minutes until they’re cooked through. Let them cool slightly, then serve.

And that’s it! A healthy twist to a traditional favorite. Simple, right? So, it is time to make this easy and simple modak recipe without sugar! Want to try a dry fruit barfi recipe for festive occasions? Read these EASY STEPS

 

Nutrition facts per serving

  • Calories: 150
  • Carbohydrates: 25 g
  • Added sugar: 0 g
  • Fats: 4 g
  • Saturated fats: 2 g
  • Proteins: 2 g
  • Fiber: 1 g