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Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people. Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people. Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people. Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people. Welcome to the land of sugar-free sweetness, where you can get a chance to taste the Mithaas without any calories! Sweetify is a Zero-calorie sweetener, made from 100% natural stevia leaf extract, which makes it the perfect sugar replacement for fitness lovers and diabetic people.

Sugar-Free Soan Papdi Recipe: Easy To Make At Home

Sugar-Free Soan Papdi Recipe: Easy To Make At Home

Hello all! We know you have seen many jokes on Soan Papdi, but we know how secretly delicious it is! And this Rakshabandhan, we are creating sugar free Soan Papdi recipe at home, with Sweetify. Which means, it is diabetic-friendly, low-calorie, and tasty.
Note: You can customize the usage of saffron, and dry fruits as per your needs, so let’s start!

Highlights

  1. 30 minutes recipe
  2. Sugar-free recipe
  3. Using Sweetify stevia sweetener

Ingredients For Soan Papdi

(for 500g of Soan Papdi)

  • 1 cup Besan (gram flour)
  • 1 cup Maida (all-purpose flour)
  • 200g Ghee
  • 35g Sweetify stevia sweetener (equivalent to 240g sugar)
  • 1 cup Milk
  • ¼ tsp Cardamom powder
  • A pinch of Saffron strands
  • ¼ cup Chopped pistachios and almonds (for garnish)

Sugar Free Soan Papdi Recipe

Step 1: Roast the besan and maida in 100g of ghee over low heat until they become golden brown and provide a nutty scent. This could require ten to fifteen minutes. To prevent burning, be sure to stir often.

 

soan papdi 1

 

Step 2: Heat the remaining ghee in another pan. Pour in the milk and Sweetify stevia sweetener, stirring to dissolve the Sweetify fully. Simmer for a few minutes, or until the mixture slightly thickens.

 

soan papdi 2

 

Step 3: Stir continuously to prevent lumps as you gradually incorporate the roasted flour mixture into the Sweetify-milk combination. Cook over low heat, stirring, until the mixture pulls away from the pan's sides and takes on the consistency of dough.

 

soan papdi 3

 

Step 4: Stir thoroughly after adding the saffron strands and cardamom powder. Transfer the mixture onto a tray that has been oiled and level it out. Smooth the surface using a spatula or the back of a spoon.

 

soan papdi 4

 

Step 5: Gently press the chopped almonds and pistachios into the surface as a garnish. Before slicing it into square or diamond-shaped pieces, let it cool slightly.

 

soan papdi 5

 

Step 6: Store the Soan Papdi in an airtight container after letting it cool completely to set.

Points to Remember:

Keep in a dry, cold environment.
For optimal flavor and texture, consume within a week of purchase.

Nutrition facts per serving:

Calories: 180
Carbohydrates: 12g
Added Sugar: 0g
Fats: 14g
Saturated Fats: 9g
Proteins: 3g
Fiber: 1g

Read sugar free chocolate balls recipe for a best healthy one this festive season!